Milk thistle oil Altai extra

Product detailed description

Composition: 100% virgin milk thistle oil.

GMO-free

Dosage:

1 teaspoon 2-3 times a day, for those who have problems with the gallbladder, with the digestion of certain foods such as onion, garlic, paprika, cucumber and others, especially after meals.

The oil can be used in cold cuisine, e.g. for vegetable salads, pasta and others. The seed contains about 3% /by weight/ of the active ingredient - silymarin. This is not well soluble in water. Therefore, consuming the oil is more effective in terms of ingredient intake than drinking tea.

Usage:

• cirrhosis and fatty liver dystrophy
• hepatitis, liver damage due to alcohol consumption
• stomach and duodenal ulcer disease
• acute and chronic gastritis
• cholecystocholangitis, biliary dyskinesia
• periodontitis and stomatitis
• skin damage and burns (chemical, thermal), slow-healing wounds

The thistle oil is also used in therapeutic massage in cosmetics.

Note: natural sediment is permissible.

Energy value 100g-900kcal, nutritional value 100g-fat 100g.

Consume within 3 months of opening.

Store in a dry, cool, and dark place at temperatures between +0°C to +25°C.

Manufacturer: Russia