Chicory coffee with sea buckthorn and Schisandra chinensis 100 g

Product detailed description

Chicory

is rich primarily in fiber and minerals - potassium, phosphorus, magnesium, iron, calcium. It also contains inulin and is therefore very suitable for diabetics. Chicory supports the proper function of the liver, gallbladder, pancreas, and intestines.

Instant chicory powder with lemongrass (schisandra) and sea buckthorn has a preparation method very similar to instant coffee, it is very convenient to use.

Juice from sea buckthorn is additionally a real storehouse of vitamins K, B1, B2, B6. The active fraction of sea buckthorn is sterol, which prevents cholesterol absorption.

An inseparable part sea buckthorn of the sea buckthorn - alkaloid - serotonin, which regulates temperature and blood pressure, has anti-tumor properties.

Schisandra contains ascorbic acid, fruit acids, flavonoids, anthocyanins, polysaccharides, but the main activity of lemongrass is the presence of a special group of biologically active substances - lignans. Chicory with schisandra and sea buckthorn is a product that is truly valuable for its beneficial properties.

Usage
Roasted root at 140 degrees Celsius replaces coffee - chicory. This method of using the herb has been known since 1690 in the Netherlands.
Chicory coffee is taken 2-3 times a day to stimulate appetite and for chronic gallbladder and liver diseases. In traditional medicine, the root is used for diabetes, digestion, and constipation. Externally, in the form of compresses, it is used for painful inflammations, eczema, and ulcerative conditions. Chicory decoction helps with functional constipation, common with changes in location (so-called travel constipation). Juice from the root, lightly rubbed into the scalp, promotes hair growth. Young, fresh chicory roots can be used in homeopathy, as well as in gastronomy for preparing sauces. The flower drug is used as an infusion to rinse the eyes in inflammatory conditions.

Method of use: Pour hot water over 1-2 teaspoons of coffee, sweeten, and enjoy your coffee.
Ingredients: 100% chicory extract, sea buckthorn extract, and Chinese schisandra. Contains min 30% inulin